Driving energy efficiency

Our ambition is to be the global leader in energy-efficient insulation solutions.

100 results for "energy conservation examples"
Energy Efficiency

Energy efficiency can reduce the environmental footprint of a growing population

Welcome to the zero-energy house

Built with the right techniques, a home can produce as much energy as it uses.

Hidden potential in industry energy savings

With payback in two years or less, investing in insulation could save industry millions.

New research highlights untapped potential in European industry

A new report published by the “Fraunhofer Institute for Systems and Innovation Research” in Karlsruhe and co-funded by the ROCKWOOL Group, examines how to improve the energy efficiency of European industry and offers a number of precise recommendations on how to release the untapped potential

Saving energy forever

The solution to saving energy is here, today. Insulation is an easy, cost-effective way to make buildings sustainable.

Make a more comfortable home

Upgrading insulation creates a better living environment and saves money.

The house that hardly needs heating

Very high levels of insulation are a key element of passive construction, which keeps heat losses so low that a house can be kept warm either without heating or just by preheating the fresh air entering rooms.

How to build a sustainable future

When environmental goals are more important than ever, improving energy efficiency in buildings presents an immediate opportunity to make our towns and cities healthier, safer and more sustainable.

A better quality of life for millions

Insulation’s extra benefits make it a force for good in society

Sustainability

Our purpose is simple and compelling: to release the natural power of stone to enrich modern living. ROCKWOOL products save energy and water and reduce CO2 emissions, protect buildings from the spread of fire; reduce waste; improve acoustic comfort, building performance and aesthetics; and enhance Precision Growing, thereby improving the efficiency of fresh food production.

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